![]() ![]() It also helps the chocolate melt smoothly, no matter what quality of chocolate you choose to use. ![]() Butter- As I’ve mentioned, butter adds richness, shine, and flavor.Half and half to the rescue! The hot fudge is still rich and creamy, but keeps its saucy texture as it cools. Full-fat half and half- Traditional chocolate ganache is made with heavy cream, but it causes the hot fudge to harden on ice cream.Semisweet or bittersweet chocolate- You can use chocolate chips or chopped chocolate, and higher quality chocolate will produce better flavor.I’ve made a few slight changes to the ingredient list to make it work as a hot fudge sauce, but the method is the same- melt it all together, stir until it’s smooth, and enjoy it on everything from ice cream to brownies to cakes. What is chocolate ganache? It’s basically chocolate that’s melted and thinned out with heavy cream to a make a rich and indulgent chocolate sauce, with butter added for more richness, flavor and shine. What sets this hot fudge sauce recipe apart from others is that it’s basically chocolate ganache disguised as hot fudge, and you’ll notice that is uses a different cooking method than traditional recipes. What Makes this Hot Fudge Sauce So Amazing? This recipe requires just 5 basic ingredients and only a few minutes to make. Thankfully, hot fudge sauce is easy to make at home! And so much more delicious than store-bought brands. It should be very thick, super chocolaty, and have the most delicious smooth and creamy texture when poured over ice cream. Hot fudge sauce is one of those things you don’t want to mess with. This recipe is sponsored by Go Bold With Butter. This is the richest, most chocolaty hot fudge sauce you’ve ever tasted! It’s the perfect topping for ice cream and other desserts.
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